Pastry and croissant counters
An open-top bag for a single pastry or small order that needs a quick counter handoff and a visible printed panel.
Printed kraft bakery bag open around a croissant and bread roll
Bakery Boxes
Bakery Packaging Bags
Bakery packaging bags are grease-resistant kraft paper bags for bread, pastries, and cookies, in flat or gusseted open-top shapes. Share the packed item size and quantity per bag, then review the dieline and digital proof before production.
Last updated
Starting at$0.30per unit on bulk orders
- Minimum order
- 50 units
- Production time
- From 7 business days
Working quote
Configure your bakery bags
Product brief
What Is an Open-Top Bakery Bag For?
A bakery bag is a printed paper carrier for a pastry, loaf, cookie order or other baked item that does not need a rigid carton or a sealed pouch. The open top keeps loading and serving quick at a counter. A flat bag suits a single pastry or small stack. A gusseted bag gives more room for a loaf or mixed order.
Treat it as a breathable carry format, not an enclosed transport box. The right shape depends on the item footprint, whether it is still warm, how much grease it carries, and how far the customer carries it.
Paper, Warmth, Grease and Ventilation
Grease-resistant kraft paper is the primary material. Warm bread or a freshly fried pastry needs an opening that lets steam out rather than trapping it. A drier cookie order can be handled differently from an oily filled pastry, so tell us the filling, the temperature at handoff and the time the item will sit in the bag.
An FSC-certified paper option is available on request. It is an option, not a blanket certification of every finished bag.
Dieline and Digital Proof
Dieline and digital proof review are included on every order at no extra charge. The proof shows the bag width, height, gusset, opening, panel orientation, print coverage and finish together. Production begins after you approve the proof. If the item count, liner or loaf size changes after the first spec, flag it before approval.
What to Send for a Bakery Bag Quote
Send the packed item length, width and height, quantity per bag, warmth or grease level, flat or gusseted preference, artwork status, print coverage, finish preference and delivery destination. The standard minimum is 50 units. Quotes are typically answered the same business day, always within 24 hours. Free US shipping is available on the standard path. Pricing is quote-only because size, paper, print, finish and quantity set the specification.
Proof points
Bakery Bag Construction Details
This format is an open-top kraft paper bag rather than a sealed pouch or rigid bakery carton. The key construction questions are the flat or gusseted base, the opening above the bake, the paper direction, and the printed panels that remain visible when the bag is carried. Those details are reviewed with warmth, grease level, quantity per bag, and the intended counter or short-distance handoff in mind.
- Structure
- Flat or gusseted open-top kraft paper bag for bakery takeaway
- Material direction
- Grease-Resistant Kraft Paper, with an FSC-certified paper option available when that stock direction fits the order
- Sizing basis
- Packed baked-item dimensions, quantity per bag, orientation, and opening clearance
- Print and finish
- Matte Lamination, Gloss Lamination, Spot UV, or Foil Stamping subject to artwork review
How to Size a Bakery Bag
Size the bag from the packed item, not a stock label. Measure the item as handed over (length, width, height), count pieces per bag, note orientation, and add any liner or wrap. Leave a workable opening above the product. If two pack arrangements differ, send both so each gets its own size. Final allowance is confirmed on the dieline.
- Bag style
- Flat or gusseted open-top bakery bag
- Sizing basis
- Packed item dimensions, quantity per bag, orientation, and opening clearance
- Material direction
- Grease-Resistant Kraft Paper
- Print coverage
- Front, back, or selected panel coverage to supplied artwork
- Finish directions
- Matte Lamination, Gloss Lamination, Spot UV, or Foil Stamping
- Minimum order quantity
- 50 units
- Production turnaround
- From 7 business days after digital proof approval
Bread and loaf takeaway
A gusseted paper direction for a loaf or wider baked item when the base and side folds need more room.
Cookie and mixed bakery orders
A flat or shallow-gusset bag for cookies or a grouped takeaway order, sized around the number of pieces and any liner.
Café and market service
Printed carriers for cafés, bakeries, and pop-up counters where the customer takes the bake a short distance from the handoff point.
Print and Finish Options
Choose one-color front, full-color front, or full-color front and back. Finishes are Matte Lamination, Gloss Lamination, Spot UV and Foil Stamping, all subject to artwork review. A finish is a look-and-feel choice, not a food-safety or grease-performance promise. To put your logo and brand colors on the bag, see Custom Bakery Bags (/products/custom-bakery-bags).
- Matte Lamination
- A lower-sheen surface direction for selected printed panels, reviewed with the kraft paper and folds.
- Gloss Lamination
- A higher-sheen surface direction that can be considered for selected artwork areas.
- Spot UV
- A localized gloss contrast for chosen lettering or artwork, subject to artwork review.
- Foil Stamping
- Selected lettering or linework can be highlighted, subject to artwork review.
How Is a Bakery Bag Reviewed Before Production?
The bakery bag is reviewed as a paper carry format, a printed surface, and a filled arrangement. Dieline and digital proof review are included on every order at no extra charge, so the opening, folds, gusset, print coverage, and finish can be checked together. Quote requests are typically answered the same business day, always within 24 hours, once the baked item and quantity are clear. A sample kit is also available when you want to inspect the kraft surface and printed treatment before a full run.
Dieline and proof review
The bag opening, side folds, gusset, panel orientation, and artwork placement are reviewed together before approval.
Quote response
Quote requests are typically answered the same business day, always within 24 hours.
Sample kit option
Request a sample kit to examine the kraft paper surface and printed finish direction before ordering.
Flat vs. Gusseted Bakery Bags
| Bakery item | Better shape | Why |
|---|---|---|
| Single croissant, danish or muffin | Flat | Low profile and quick to load |
| Sliced loaf, baguette or rolls | Gusseted | Side folds add width and a stable base |
| Cookies, stacked or mixed | Flat or gusseted | Depends on stack height and count |
| Mixed counter order | Gusseted | More room for varied sizes |
| Warm or freshly fried items | Open-top, either shape | The open top lets steam escape instead of trapping it |
What Should You Send for a Bakery Bag Quote?
A quote can be scoped accurately when the baked item, pack arrangement, and handoff use are described together. Send the product dimensions, quantity per bag, warmth or grease considerations, preferred bag style, artwork status, print coverage, finish preference, and delivery destination.
- 1.0
Share the packed dimensions
Provide the length, width, and height of the pastry, loaf, cookie order, or mixed bake as it will sit inside the bag.
- 2.0
Describe the pack arrangement
State the number of pieces per bag, orientation, liner or secondary wrap, and whether the order is flat or stacked.
- 3.0
Explain the handoff
Note whether the bake is warm, greasy, handed over at a counter, or carried a short distance after pickup.
- 4.0
Choose the print direction
Share the panels that need branding and any preference for one-color print, fuller coverage, or a selected finish.
- 5.0
Submit artwork status
Send available artwork or note that the bakery identity and seasonal message are still being prepared.
Need help with structure, materials, or production planning? See how we manufacture custom packaging.
Review a Sample Before Ordering
Request a sample kit to inspect the kraft paper surface, open-top construction, folded gusset, and printed finish direction before committing to a full bakery-bag run.
Shipping charge: $44.99. Credited toward your first order.
Request a Sample KitQuestions before production.
Find clear answers about fit, materials, and ordering below.
50 units. Bulk orders start from $0.30 per unit, and the final unit price is confirmed in a quote because size, print, finish and quantity set the specification.
From 7 business days after you approve the digital proof. Quote requests are typically answered the same business day, always within 24 hours.
They are open-top paper bags, not sealed pouches. The opening lets warm bakes release steam. Tell us the temperature and grease level so the paper can be reviewed against it.
Bread, loaves, rolls, croissants, pastries, cookies and mixed counter orders. Flat bags suit low-profile items; gusseted bags suit loaves and mixed orders.
Packed length, width and height, pieces per bag, orientation, and any liner or wrap. Final allowance is confirmed on the dieline, which is reviewed free on every order.
Grease-resistant kraft paper, with an FSC-certified option on request. Finishes are Matte Lamination, Gloss Lamination, Spot UV and Foil Stamping, subject to artwork review.
Yes. Free US shipping is included on the standard fulfillment path. Delivery timing is confirmed in your quote.
Same product family. This page covers choosing the bag type and size. Custom Bakery Bags (/products/custom-bakery-bags) covers printing your brand on it.
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Plan the Bag Around the Bake
Send the baked-item dimensions, quantity per bag, warmth or grease considerations, artwork status, and finish preference to start a quote for custom bakery bags.
Add your product details to see a quote summary.